Chez Chouchou


Copyright: Ekaterina Smirnova/

Chez Chouchou

Fast food Tunisian style is served at this busy cafe known for the its superb "ojja" - traditional Tunisian dish with eggs and vegetables. Chez Chouchou also offers a few interesting local desserts.


Tunisian cuisine, much like Tunisian culture, is a blend of culinary traditions from various parts of the world, from indigenous nomadic populations to Arabic, French, Turkish and Italian influences. Some of the dishes you are likely to find on a menu are "tajin" (frittata-style dish), "couscous" (not just as a garnish, but a full dish with meat and vegetables), "shakshouka" (ratatouille prepared with eggs and tomatoes) and much more. Tunisian food tends to be spicier than that of other North African countries, so make sure to ask for your desired level of heat prior to ordering.